The first time I ever tasted côte de boeuf was in the Butchershop Bar and Grill in Glasgow many years ago. It was quite unlike anything I’d tasted before. It was near-perfect in appearance with beautiful charred grill lines and buttery-crisp edges. It was soft too, despite being as thick as a hardback novel. I […]

Read More THE STEAK DIARIES: Côte De Boeuf – The Butchershop Bar & Grill, Glasgow